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COVID-19’s impact on fine-dining and casual-fine dining

Kostuch Media Ltd. - 0
The past three years have had a devastating impact on Canada’s restaurant industry. COVID-19 has further exposed the need to reform certain practices of...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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