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Sustainable Sushi and Sashimi is Making Waves in Canadian Foodservice

Canadian diners are becoming increasingly educated on the negative impact world-wide industrial fishing has had on the environment and, similarly, foodservice operators have become...

Leading the Way: Canada’s Sustainable Seafood Movement

Seafood is the world’s single highest-traded food commodity. Almost every nation on earth has some type of fishing industry and even more of the world’s...