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Web Exclusive: Technology innovation fuels change for Canada’s foodservice industry

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By Dana McCauley, CXO, Canadian Food Innovation Network Changes in the way we work can sometimes happen so quickly that they become standard practice seemingly...

Staff Wanted

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Operators need to find new ways to overcome the labour shortage By Mo Chaar Restaurant operators are facing an unprecedented labour crisis. While the hospitality industry...

Pandemic Challenges Are Influencing 2022 Tech Trends

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Restaurant technology in 2022 looks a lot like what past generations would have imagined: handheld devices placing autonomy in the hands of guests; robot...

Post- pandemic restaurant operators will need to get creative to win...

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The restaurant industry has been one of the hardest hit during the pandemic, as closures and restrictions quickly eroded cash flow and bottom lines....

Impact Kitchen Re-Launches with New Tech Suite

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TORONTO — Toronto-based health-food restaurant Impact Kitchen has re-opened its four locations with the launch of its new, streamlined tech suite and customer loyalty...

La Fenice Announces Ownership Change

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TORONTO — La Fenice, an Italian restaurant that’s called Toronto’s entertainment district home for the past 35 years, has announced a shift in ownership.  The restaurant...

Technology Roundtable: Experts Weigh in on Trends Impacting Canadian Foodservice Operators

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F&H: What are the pros and cons of utilizing cloud POS in restaurants? Stephen Seymour: Most cloud POS systems are tailored to smaller organizations....

Givex Acquires POS Canada to Expand Vexilor Point-of-Sale Platform

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TORONTO — Givex has completed the acquisition of POS Canada, providers of full-service POS hardware and software to the corporate hospitality and retail sectors. The...