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Beer sommeliers and cicerones emerge as sought-after profession

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By Suzanne Chin-Loy In the continuously shifting beer industry, the role of a beer sommelier or cicerone has emerged as a highly respected and sought-after...

Equipment: The Art of the Accessory

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You can chalk it up to artistic licence or blame it on Instagram, but the reality is, a growing number of operators are turning...

Making a Statement: Trends in Instagram-Worthy Tableware

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Social media has invaded almost every aspect of the average Canadian’s life and, for years, restaurants have been using the inexpensive marketing power of...

Setting The Scene With Tabletop Items

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Unconventional is perhaps the most fitting term to sum up current trends in tabletop items at foodservice establishments. Restaurants want to create a unique,...

American Metalcraft Introducing Innovative New Drinkware

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FRANKLIN PARK, Ill. — Metalcraft has reinvented its drinking vessel offering with the launch of more than 20 mugs, tumblers, cups and drink cans. Focusing...

Simplicity Reigns

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Funky tableware has been replaced with simple white accents and green-friendly tabletops Like any great artist, chefs crave a blank...

Prosecco Tasting Delights

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TORONTO — Sandro Bottega, owner of Italian company Distilleria Bottega in Bibano, Italy, treated Canadian food and wine writers to a tasting and talk...