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The global economy is having profound effects on Canadian restaurants

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By Morag McKenzie It’s a small world. That’s a phrase we hear all the time as technology, the media and our inter-connected supply system combine...

The 2017 Hospitality Market Report

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While Canadian foodservice operators should expect a modestly healthy 2017 in terms of growth, increasing competition and a changing consumer-spending landscape are going to...

Inaugural Canadian Foodservice Summit Comes to Toronto

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TORONTO — Approximately 180 foodservice industry professionals gathered at The Glass Factory in Toronto yesterday for the 2016 Canadian Foodservice Summit presented by the...