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Labour Shortages Continue to Plague the Foodservice-and-Hospitality Industry

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By Stephen Renard TORONTO — The global travel industry is projected to grow by almost 50 per cent, reaching approximately $650 billion in 2022. This...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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