Tag: gluten-free
Pizza and pasta play a potent part in pandemic recovery
Pizza has been a COVID-beating superhero over the past two years, and pasta is rebounding. Both are poised to play a potent part in...
Ardent Mills Introduces Gluten-free and Keto-friendly Flour Blends
MISSISSAUGA, Ont. — Ardent Mills has launched its new gluten-free and keto-friendly flour blends for the Canadian market. The new flour blends will be...
Pizza and pasta segments are testing emerging trends
Pizza and pasta are a perfect pair — but not in pandemic performance. During COVID-19, restaurant-made pasta has declined overall, likely because it travels...
LUDA Foods Releases New Plant-Based Offerings
POINTE-CLAIRE, Que. — LUDA Foods has released three new plant-based products, under its LUDA H and PRO lines, for Canadian foodservice market.
The LUDA H...
Unbun Foods Goes National at MR. SUB with Keto Buns
TORONTO — Unbun Foods — creator of certified keto, paleo, dairy-free, grain-free and gluten-free bakery products — has launched the Keto Bun at Mr.Sub locations nationwide.
Mr. Sub...
A Matter of Trust: Examining the Country’s Top Brands
Trust is important in every consumer category, especially in foodservice. In the short term, anything to do with food quality or inappropriate HR practices...
The Works Launches New Bacon Burger, Beyond Meat Options
OAKVILLE, Ont. — The Works Gourmet Burger
Bistro has announced a new promotion —Baconism & Beyond. The limited-time
offer includes two bacon burgers and one bacon...
