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Chef hold an assorted group of pasta covered in flour
Food File

The pizza and pasta segments are thriving in the Canadian market

Kostuch Media Ltd. - 0
By Jenny Febbraro The trending consumption of ‘comfort food’ may have surged during COVID, but Canadian operators say demand has increased even more post-pandemic. The...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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