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Gluten Free Expo Vancouver

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The Gluten Free Expo is Canada’s largest gluten free event. A fun, tasty, and informative event where attendees can sample, shop, and save on...

Blaze Fast-Fire’d Pizza Launches Keto Crust Across Canada

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LOS ANGELES — Blaze Fast-Fire’d Pizza has launched two new pizza crusts — a Keto crust, which contains just six grams of...

Gluten Free Expo Calgary

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The Gluten Free Expo is Canada’s largest gluten free event. A fun, tasty, and informative event where attendees can sample, shop, and save on...

Fresh Opens Los Angeles Outpost

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LOS ANGELES — Canadian-based restaurant brand Freshopened in Los Angeles last week.  Fresh, founded by Ruth Tal, specializes in...

Central Canada is Banking on Health- and Eco-Conscious Fare

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From Kenora to Kamouraska, diners in central Canada are indulging their thirst for new experiences by eating out frequently. While restaurant margins...

A Refreshed Il Fornello is Gearing Up for Expansion

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After 32 years in business, Il Fornello’s three original partners — president Ian Sorbie and the two VPs of Operations, Stacey Patterson...

by CHLOE. to Open Toronto Locations

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TORONTO — New York-based plant-based restaurant chain by CHLOE. is set to enter Canada with two confirmed locations in Toronto.

Old Spaghetti Factory Introduces Beyond Meat Menu Item

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VANCOUVER — The Old Spaghetti Factory has launched a new menu item — a Beyond Meat Spaghetti and Meatball dish — at all of...

Copper Branch Opens 50th Location

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MONTREAL — Copper Branch has recently announced the opening of a new location — its 50th — at the Yonge Sheppard Center in...

How to Take Pizza from Table Stakes to Star 

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There are plenty of ways to slice today’s pizza trends to suit your menu. Read on for six tips to elevate your pizza offerings...