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Gluten Free Expo Vancouver

The Gluten Free Expo is Canada’s largest gluten free event. A fun, tasty, and informative event where attendees can sample, shop, and save on...

Blaze Fast-Fire’d Pizza Launches Keto Crust Across Canada

LOS ANGELES — Blaze Fast-Fire’d Pizza has launched two new pizza crusts — a Keto crust, which contains just six grams of...

Gluten Free Expo Calgary

The Gluten Free Expo is Canada’s largest gluten free event. A fun, tasty, and informative event where attendees can sample, shop, and save on...

Fresh Opens Los Angeles Outpost

LOS ANGELES — Canadian-based restaurant brand Freshopened in Los Angeles last week.  Fresh, founded by Ruth Tal, specializes in...

A Refreshed Il Fornello is Gearing Up for Expansion

After 32 years in business, Il Fornello’s three original partners — president Ian Sorbie and the two VPs of Operations, Stacey Patterson...

by CHLOE. to Open Toronto Locations

TORONTO — New York-based plant-based restaurant chain by CHLOE. is set to enter Canada with two confirmed locations in Toronto.

Old Spaghetti Factory Introduces Beyond Meat Menu Item

VANCOUVER — The Old Spaghetti Factory has launched a new menu item — a Beyond Meat Spaghetti and Meatball dish — at all of...

Copper Branch Opens 50th Location

MONTREAL — Copper Branch has recently announced the opening of a new location — its 50th — at the Yonge Sheppard Center in...

How to Take Pizza from Table Stakes to Star 

There are plenty of ways to slice today’s pizza trends to suit your menu. Read on for six tips to elevate your pizza offerings...

Knorr Introduces New Liquid Seasonings

TORONTO — Unilever has launched Knorr Intense Flavours — five new liquid seasoning flavours. The miso umami, roast umami, citrus...