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Bonté Foods Named one of Canada’s Best-Managed Companies

DIEPPE, N.B. — New Brunswick-based Bonté Foods — processor of gluten-free Chris Brothers luncheon meats — has been chosen as one of Deloitte’s Canada’s...

Mina Halal Foodservice Launches New Product and Website

MISSISSAUGA, Ont. — Mina Halal Foodservice has launched fully cooked, gluten-free chicken shawarma dark-meat strips made with authentic Middle-Eastern seasoning. With more than 25 products...

Coming Soon: Pho Vistro

TORONTO — Pho Vistro, a new pho restaurant on Toronto’s Queen West strip, will officially open its doors to the public at the end...

Bread Winners: Today’s Bread Trends are Taking Cues from the Past

Modern wheat, along with its processing method, has been accused of causing wheat and/or gluten sensitivities. In fact, according to the 2016 Taste Tomorrow...

Prana Receives B-Corporation Certification

MONTREAL — Gluten-free snack company Prana has attained B-Corporation certification, awarded to companies that meet rigorous standards of social and environmental performance, accountability and...

Pizza 73 Adds Sriracha-Infused and Gluten-Free Menu Items

EDMONTON — Pizza 73 has launched three new Sriracha-infused menu items — Sriracha Chicken Pizza, Sriracha Chicken Wings and Sriracha Creamy Garlic Dipping Sauce. “Our...

Kupfert & Kim’s Debuts New Fast-casual Concept

TORONTO — Kupfert & Kim’s has opened a fast-casual restaurant that offers a minimally processed vegan and gluten-free menu. The brand opened its first location...

Pizza Hut Introduces Gluten-free Pizza

LOUISVILLE, Ky. — Pizza Hut will be attracting a new breed of customers with the launch of gluten-free pizzas through a partnership with Boulder,...

Pizza Nova Introduces Dairy-free Cheese to Menu

TORONTO — The Pizza Nova team has just announced the introduction of dairy-free, gluten-free and soy-free vegan cheese to its menu. "Over 20 per cent...

The CRFA Show Served Up Trends in Sustainability and Health

TORONTO — Healthful foods, energy-efficient equipment and a rare WACS-endorsed culinary competition were draws at the CRFA Show, held from March 2 to 4...