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Barbecue Resto Opens in Saskatoon

SASKATOON — The smell of hickory smoke is attracting diners to a new barbecue joint on Second Avenue South in Saskatoon. Woodfire Grill, which...

Pizza 73 Launches Gluten-free Pizza

EDMONTON — Pizza 73, a West Coast-based pizza chain and subsidiary of Pizza Pizza, has introduced four gluten-free pizzas at its 72 locations in...

New Canadian Chef Survey Is Released

TORONTO — The Canadian Restaurant and Foodservices Association (CRFA) has just released its annual Canadian Chef Survey with local and gluten-free trends topping the...

New Gluten-Free Brewery Opens

TORONTO — A new brewery touting gluten-free beer opened in the GTA, reports BlogTo. Heady Brew Company’s owner Robert Cundari, and current operations manager...

Analyze This: Corn and Potato Pancakes With Tomato Relish

Do you have gluten-free pizza?” Questions such as these have become common in restaurants across the country. Nowadays, a growing number...

Aliments ED Foods Introduces New Products to the Luda H Line

Montreal — Aliments ED Foods officially launched a new soup mix and 3 new sauce mixes to extend the popular line-up of Ludah H...

Rising to The Challenge: Discovering New Grains for Your Foodservice Operation

Chefs are responding to diners’ call for more gluten-free, whole-grain artisanal breads There was a time when a basic white roll would be the...

Subway Considers Expanding Gluten-Free Testing

DALLAS — After testing gluten-free rolls and brownies in a Dallas market, Subway is expected to slowly expand the product trial further, according to...