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Canada’s Great Kitchen Party to Kick Off in Moncton

TORONTO — Canada’s Great Kitchen Party (CGKP) is set to kick off this week with regional competitions taking place across the country. The first...

In the Kitchen With: Scott Torgerson, Aroma Resto Bar, Saskatoon

While chef Scott Torgerson was born in Canada, he brings the world with him to the kitchen. Born in Winnipeg, Torgerson says his family background...

Montreal Chef Eric Gonzalez to Compete in Gold Medal Plates

MONTREAL — Following his win at the Montreal edition of the Gold Medal Plates competition, chef Eric Gonzalez from L'Atelier de Joël Robuchon at...

Gold Medal Plates Hosts Competitions in Ottawa and Toronto

TORONTO — The 2017 Gold Medal Plates (GMP) competition wrapped up its cross-country trek with recent competitions in Ottawa and Toronto. At the Ottawa competition,...

Gold Medal Plates Hosts Competitions in Winnipeg and Calgary

TORONTO — The 2017 Gold Medal Plates (GMP) competition continued its cross-country trek with competitions in Winnipeg and Calgary last week. Chef Mike Robins of...

Gold Medal Plates Hosts Competitions in Victoria and Saskatoon

TORONTO — The 2017 Gold Medal Plates (GMP) competition continued its cross-country trek with competitions in Victoria and Saskatoon last week. The Victoria competition, which...

Gold Medal Plates Hosts Competitions in Halifax and St. John’s

TORONTO — The 2017 Gold Medal Plates (GMP) competition continued its cross-country trek with competitions in Halifax and St. John’s last week. The Halifax competition,...

2017 Gold Medal Plates Competition Underway

TORONTO — The 2017 Gold Medal Plates (GMP) competition began working its way through Canada last week — kicking off the annual cross-country competition...

Hotel Arts Names New Executive Chef

CALGARY — Hotel Arts Group has appointed Quinn Staple as executive chef. The company expects this appointment to bring a new, innovative energy to...

Chef of the Year: O&B’s Anthony Walsh on his 25-year Culinary...

One of Canada’s most revered and highly respected chefs, Anthony Walsh has spent the past 25 years since graduating from culinary school at Toronto’s...