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Chef Marc St. Jacques Wins Gold Medal Plates

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KELOWNA, B.C. — Chef Marc St. Jacques, executive chef at Toronto’s Auberge du Pommier, an Oliver & Bonacini brand, has taken home gold at...

Auberge Wins Gold Medal Plates Toronto

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TORONTO — Chef Marc St. Jacques, and his brigade at Oliver and Bonacini‘s Auberge du Pommier restaurant, took home gold in the Toronto round...

Marc Lepine Wins Gold Medal Plates

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KELOWNA, B.C. — This past weekend, on Feb. 11, Marc Lepine, the owner and chef of Ottawa’s Atelier served a 12-course tasting menu of...

Gold Medal Plates Championship Set for February

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VANCOUVER — The quest for gold continues in the new year at the Gold Medal Plates championship set to take place from Feb. 10...

Gushue Wins Gold Medal Plates Qualifier

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TORONTO — The Gold Medal Plates championship qualifying round took over Toronto’s Metro Convention Centre earlier this week, with Jonathon Gushue earning top honours...

Week of Nov. 8, 2010

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  Michael Smith Headlines Culinary Tourism Summit“We’re all in the game together,” said Michael Smith, celebrity chef and keynote speaker at last week’s...

Clark Takes Gold at Vancouver’s Gold Medal Plates

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VANCOUVER — This year’s Gold Medal Plate competitions continue to sweep across the country with Robert Clark of C Restaurant taking the gold medal...

Clark Takes Gold at Vancouver’s Gold Medal Plates

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VANCOUVER — This year’s Gold Medal Plate competitions continue to sweep across the country with Robert Clark of C Restaurant taking the gold medal...

Top Toronto Chefs Prepare for Gold Medal Plates

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TORONTO — Ten of Toronto’s top toques will be duking it out next week with the goal of being named the city’s best chef...

St. John’s Best Eats of 2009

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ST. JOHN’S, N.L. — Food writer Karl Wells has just made the search for a good restaurant in St. John’s a little easier with...