Tag: Grains
Oh Canada! A Focus on the Cuisine of Canada’s Prairie Provinces
The clichés surrounding Prairie cuisine may still play a role in its evolution. With the plethora of top-grade beef, grains and pulse vegetables, the...
Here We Grow Again
Canadian farmers are diversifying and chefs are demystifying some of the world’s oldest grains. Remember when the menu featured, mashed, baked or fried?...
