Tag: Granett Douglas
Commercial ovens offer a range of multi-functional options
By Nicole Di Tomasso
In the heart of every professional kitchen lies a culinary workhorse that has undergone a transformative evolution — the commercial oven....
Combi oven and accelerated-cooking technologies are gaining traction
By Denise Deveau
As restaurateurs continue to face labour, supply and inflationary challenges, a growing number of them are looking for equipment that can take...
Operators are paying closer attention to refrigerator innovation
Refrigeration has always been one of the more challenging areas for restaurant operations. “The question is always, how can I store the maximum amount...
Technology innovation helps bar operations
Bar operations are facing a climate of razor-thin margins as costs of doing business continue to rise “Margin is top of mind for restaurants,”...
TLC Marketing Represents GBS Foodservice Equipment
OAKVILLE, Ont. — TLC Marketing Inc. has been selected to represent GBS Foodservice Equipment Inc. and its brands, including AccuTemp, Afinox Blast Chiller Freezers,...
When It Comes to Equipment, The Rules of Engagement Have Changed
In a game-changing year for the industry, with many operators having to re-think their entire approach to equipment investments. The loss of dine-in revenues,...
Q&A with Granett Douglas, GBS Foodservice Equipment Inc.
Q: What was the immediate impact to your business at the beginning of the COVID-19 pandemic?
We lost roughly 80 per cent of our mom-and-pop...
