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Raymonds Wins Best Restaurant Nod from Vacay.ca

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Vacay.ca has released its list of the Top 50 Restaurants in Canada for the fourth year in a row, with St. John’s-based Raymonds earning...

Restaurant Buzz: Bar Raval

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Named after a neighbourhood in Barcelona, Spain, the sister restaurant to Bar Isabel has settled in Toronto’s Little Italy. Chef de cuisine Grant Van...

Ethnic Cuisine’s Small Plates Are Wooing Canadian Consumers

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Volume 48, Issue 1 Written By: Cinda Chavich The appetizer is simple yet completely on trend. Consider a variation on the popular Chinese dim sum pork...

Toronto Restaurants Serve Up Controversial Pork

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TORONTO — Pork is being served rare at Toronto’s Bar Isabel and Black Hoof, and the Toronto Star is raising attention to the issue that serving the meat could result in a fine of $5,000 for each day it’s served in accordance with Ontario food regulations.

Chef’s Challenge All-star Line-up Announced

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TORONTO — Fundraising foodies may get a chance to compete on stage with celebrity chefs at Toronto’s Congress Centre Feb. 8, at the annual...

Van Gameren Leaves Black Hoof

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TORONTO — Food bloggers, charcuterie fanatics and regulars of Toronto’s renowned Black Hoof restaurant were surprised to learn Grant van Gameren resigned from the...