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Bloom becomes the first restaurant in Canada to display GHG emissions...

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By Nicole Di Tomasso Bloom Restaurant, an interactive live classroom located within Conestoga College’s School of Hospitality & Culinary Arts in Waterloo, Ont., has transformed...

Beacons of Change

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Suzanne and Dominic Fielden of Rocky Mountain Flatbread, earn the 2012 F&H Green Leadership Award for integrating sustainable practices into their pizza business ...

Green Giant

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Minto Suite Hotel is investing time and energy to inspire and propel a green revolution BY ROSANNA CAIRA Minto Suite Hotel is investing time...

Full Circle

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Three years after launching its 360° Green Program, Compass Group Canada wins F&H’s Green Leadership Award Compass Group Canada’s Laurie Brager was appointed as...