Tag: Green Restaurant Association
Clean and Green: Trends in Warewashing and Recycling
Warewashing and recycling may be the least glamorous areas of foodservice operations, but together they play an integral role in sustainability programs. In fact,...
The Green Report: Restaurant Operators are Taking a Closer Look at...
There has been a visible shift in the foodservice industry, as operators strive to embrace more sustainable practices. Though smaller players can be credited...
Bistro ’67 Receives Feast On Designation
WHITBY, Ont. — Bistro ’67 — Durham College’s 70-seat field-to-fork, full-service restaurant at its Centre for Food (CFF) — has received a Feast On...
