Issue 48, Number 1
Written By: Jennifer Febbraro
Ever heard of the cookbook Fifty Shades of Kale? It’s not just a play on the Fifty Shades...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.