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Think Green: Foodservice Operators Turn to New Eco-friendly Practices

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More than 30 years ago, Kermit the Frog sang, “It’s not easy being green.” But today, it’s easier than ever. More notably, it’s never...

Greening Your Foodservice Business

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A University of Guelph survey shows foodservice operators need to integrate green ambitions into company culture Sustainability: it’s more than a buzz word,...

Sodexo and Compass Among Greenest Employers

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TORONTO — The 2012 list of Canada’s Greenest Employers has been released just in time for Earth Day Sunday, April 22, and contract-caterers Compass...

Vancouver Tops Best Lists

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TORONTO — It’s been a great week for Vancouver with good news for business operators of all stripes looking to capitalize on tourism dollars...

Trading Cellphones for Pizza

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TORONTO — It’s Earth Month, which means more than 380 participating Pizza Pizza locations will double as drop-off centres for old cellphones and handheld...

Dougiedog Celebrates St. Paddy’s with Green Buns

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VANCOUVER — Dougiedog, a popular hot dog restaurant in Vancouver, is getting into the spirit of St. Patrick’s Day by serving its gourmet hot...