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The Living Lab tackles food waste at Conestoga College

Kostuch Media Ltd. - August 30, 2023 0

By Nicole Detlor Sustainability has come to be defined by the three Es in today’s global economy — Economy, Environment & Equity. At Conestoga College’s...

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Too Good to Go Invites Torontonians to Combat Food Waste

Kostuch Media Ltd. - August 23, 2021 0

By Caitlyn Robison TORONTO — Too Good to Go, the world’s leading anti-food waste app and largest B2C marketplace for surplus food, launched in Toronto...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

Tim Hortons Launches Flatbread Pizza

McCain Signs Three-Year Partnership with Toronto Blue Jays

Pizza Nova Donates $28,767 to Support Breakfast Program for Ontario Students

Tim Hortons Testing Plastic-Free and Recyclable Hot Beverage Lids in Ottawa

Canada’s foodservice scene reflects global flavours, menus and influences

Chef’s Corner: Kenta Takahashi, Boulevard Kitchen & Oyster Bar, Vancouver

Rising food costs contribute to industry pain points

Consumers are making informed wine choices

E73. Shaping the Minds of Future Leaders

March/April 2024 Digital Issue

E72. A Labour of Love

January/February 2024 Digital Issue

Tag: greenhouse gases

The Living Lab tackles food waste at Conestoga College

Too Good to Go Invites Torontonians to Combat Food Waste

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