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Food Industry Lauds New Food-Processing Action Plan

Brianne Binelli - January 25, 2011 0

TORONTO — A new federal government food-processing action plan, which has been developed to encourage growth and competition, is getting the thumbs up from...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.