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J.K. Farm Summer Dinner Series Returns for Second Season

Kostuch Media Ltd. - May 26, 2017 0

TORONTO — Chef Jamie Kennedy has launched the 2017 edition of his J.K. Farm Summer Dinner Series. Kicking off the series last weekend, Kennedy...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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J.K. Farm Summer Dinner Series Returns for Second Season

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Tim Hortons Adds Potato Wedges to Its Menu

Tim Hortons Introduces Kids Menu

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