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Now Open: LOUIX LOUIS

Kostuch Media Ltd. - December 12, 2018 0

TORONTO — LOUIX LOUIS grand bar and restaurant is now open on the 31st floor of The St. Regis Toronto, offering contemporary American cuisine and...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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Tag: Guillaume Robin

Now Open: LOUIX LOUIS

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