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The 2019 Bar Report

Canadians are adopting a “less-is-more” approach to drinking — consuming less, but willing to pay more for premium products when they do...

Independent Restaurateur of the Year: Janet Zuccarini

Twenty-some years ago, Janet Zuccarini was unexpectedly faced with an opportunity to take over a prime restaurant location in downtown Toronto — an opportunity...

Trends in Italian Cuisine in Canada

Once upon a time, Italian-Canadian cuisine was a culinary newborn. As a country of immigrants, when families came to Canada, they typically brought with...

Toronto Restaurants Supporting Italy’s Earthquake Victims

TORONTO — In the wake of the devastating earthquake in Italy, several Toronto restaurants have banded together to raise funds for the Canadian Red...