Tag: Hal Roback
E41. Situation Critical
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with restaurateur Hal Roback about how COVID-19...
Frankie Tomatto’s Closes after 25 Years
MARKHAM, Ont. — Following months of temporary closure, Markham-Ont.’s iconic Italian-buffet restaurant Frankie Tomatto’s has closed after 25 years.
The 15,000-sq.-ft. location at Woodbine and...
Frankie Tomatto’s Restaurant Innovation Competition Announces Semi-finalists
MARKHAM, Ont. — The School of Hospitality, Food & Tourism Management at the University of Guelph is proud to announce the semi-finalists of the...
CAFP Toronto Elects New Board
TORONTO — The Annual General Meeting and elections of the Toronto Branch of the Canadian Association of Foodservice Professionals (CAFP) was held this week at Frankie Tomatto’s restaurant in Markham, Ont. It was highlighted by a joint presentation on Innovation in Foodservice presented by Frankie Tomatto’s founder and owner Hal Roback and Joe Barth, interim dean, School of Hospitality and Tourism Management, University of Guelph.
