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A number of factors have influenced seafood supply chains

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The most significant factors shaping seafood trends in foodservice are how suppliers and operators cope with myriad circumstances largely beyond their control. “Supply-chain disruptions have...

The Food-Truck Segment is Getting Back on Track, Despite Some Bumps...

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Like many other foodservice businesses, food trucks had to pump the breaks amid the COVID-19 pandemic with corporate offices closed, events cancelled and weddings...

Now Open: Café Lunette

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HALIFAX — Café Lunette, a Parisian-inspired all-day eatery, has opened in Halifax’s Queen’s Marque district. Executed by chef de cuisine Vanessa Belanger, the menu features...

Drift Restaurant Opens in Halifax

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HALIFAX — Drift, located in the Queen’s Marque District in Halifax, began welcoming diners on Nov. 19, 2021. Drift’s culinary vision is driven by chef...

Chef Anthony Walsh Named Muir Hotel’s New Creative Culinary Lead

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HALIFAX — Muir Hotel announced Chef Anthony Walsh as its creative culinary lead. Walsh will be responsible for the property’s entire culinary portfolio, including...

Nova Scotia Re-Opens In-Person Dining in Halifax

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HALIFAX — The Nova Scotia government has lifted the ban on in-person dining in restaurants and bars in Halifax, effective today. On November 26, all...

Gahan House

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The Gahan House Restaurant and Brewery opened the doors to its fifth location this past spring in Moncton N.B. The Moncton location is located...

Almonak

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Almonak has a wide-ranging menu for all tastes and times of day. Café, restaurant and cocktail bar combined into one, its eclectic menu shifts throughout the...

G-Street Pizza

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G-Street Pizza served its first slice on July 24. The new restaurant boasts sleek, inviting decor and a fresh menu consisting of pizza, donairs,...

The Franchise Expo Halifax

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The Franchise Expo is Canada’s largest “own your own business” event. Visitors will have the chance to see over 140 of the most successful...