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Pizza Pizza Expands in Halifax

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TORONTO — Pizza Pizza celebrated the grand opening of a new Halifax store, at 4 Forest Hills Parkway, this past weekend with a ribbon...

Jane’s on the Common Launches Retail Line

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HALIFAX — The popular Jane’s on the Common restaurant, established in Halifax in 2003, has added retail to its two existing businesses. The sit-down...

Atlantic Wine Institute Launches

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WOLFVILLE, N.S. — The Atlantic Wine Institute has been launched to support the Canadian region’s wine industry in the transition from grape growth to...

N.S. Launches Tidal Bay Appellation

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HALIFAX — Tidal Bay, a new appellation Nova Scotia white wine that launched at the recent Atlantic Canada Wine Symposium in Halifax, will be...

Showcasing Atlantic Canada Wines

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HALIFAX — More than 200 wine industry professionals are attending this year’s Atlantic Canada Wine Symposium (ACWS), which will run until May 29 in...

Halifax Restaurant Seeks Best Chowder

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HALIFAX — Murphy's Restaurant in Halifax is revamping its 2012 menu with the help of a province-wide search for the best seafood chowder in...

Cocktail Connoisseurs

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Mixologists are breaking stereotypes and concocting bold recipes that elevate their craft. F&H spoke with three such trendsetters, from east to west ...

Halifax Resto Recreates Titanic Menu

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HALIFAX — Fresh oysters with ginger and cucumber ice, roasted pheasant breast with cress salad and seared lamb rack with mint sauce, are just...

Apex Food Show Ready to Roll

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HALIFAX — Organizers of Apex — a foodservice and hospitality show for the Maritimes — are preparing Halifax’s Exhibition Park for the event, which...

Provincial Chefs Challenge Approaches

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TORONTO — The Canadian Culinary Federation (CCFCC) Ontario provincial chefs’ Junior Challenge is coming up April 14 at Humber College in Toronto. Contrary...