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Wendy’s propels franchise momentum into 2023

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In 1969, Dave Thomas opened his first Wendy’s restaurant in Columbus, Ohio. In 1975, the brand brought its signature square beef patties to Hamilton,...

KML’s Top-30-Under-30 award winners have raised the bar for industry success

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Emre Ergun 30Director of Room Operations, Muskoka Bay Resort, Gravenhurst, Ont. With more than five years of management experience in the hospitality industry, Emre Ergun...

The plant-forward dining segment is appealing to people from all ages...

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We all know what a plant-based diner looks like…under 35, female, a bit of a ‘hippie’ even? If you think that is today’s plant-forward...

Profile: Odd Burger

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Plant-based eating is quickly taking root in the fast-food industry as the COVID-19 pandemic drives more people to become ethical, environmentally conscious consumers. At...

KML Top-30-Under-30 award winners are a beacon of hope for a...

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Stefanie CirilloAssistant General Manager, Restaurants, Eataly Toronto, TorontoStefanie Cirillo’s vision for her budding foodservice-and-hospitality career began at the age of 15 when she started...