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Jim Treliving Helps Celebrate Success in Foodservice at Top Management Night

TORONTO — Last night the Toronto branch of the Canadian Association of Foodservice Professionals (CAFP) celebrated success at the 41st edition of its Top...

Golden Toque Honours WACS Leadership

COLORADO SPRINGS, Colo. — Following a path paved by the late Canadian chef Hans Bueschkens, The Honorable Order of the Golden Toque named two...

Canada Places Second in WACS Junior Chefs Challenge

WINNIPEG — Daniel Gorman, sous chef at the Cherokee Town Club in Atlanta, won first place in the Hans Bueschkens World Junior Chefs Challenge...