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Chef of the Year: Grant van Gameren

Kostuch Media Ltd. - 0
Grant van Gameren might be the perfect restaurateur for millennials. His entrepreneurial sixth sense has allowed him to follow his intuition and passion into...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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