Tag: Hart House Restaurant
Chef’s Corner, Kevin Birch, The Dorian, Autograph Collection & Chef’s Earth
At age 16, Kevin Birch already knew he wanted to be a chef. At 17, he trained as an apprentice at Relais Châteaux’s Millcroft...
Eleven Foodservice Insiders to be Inducted into B.C. Restaurant Hall of...
VANCOUVER — The team at the British Columbia Restaurant & Foodservices Association (BCRFA) are gearing up for the B.C. Restaurant Hall of Fame awards...
Fraiche Restaurant Welcomes New Executive Chef
NORTH VANCOUVER, B.C. — Vancouver’s Fraîche Restaurant will soon be home to executive chef Carol Chow, who is replacing interim chef Jason Harris. Harris...
