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(L to R): Amy Bostock, managing editor, KML; Sarah Anseeuw, VP, Local Sales, North America, Sysco Canada; Lisa Mazurkewich, head of Marketing, Subway Restaurants; Nuit Regular, executive chef and co-owner of PAI, Kiin, Chaiyo, Sukhothai and By Chef Nuit Events & Catering; and Bernadette Farag, president and Chief Marketing Officer, Osmow’s. | Photo credit: Trina Turl
Canadian

WITH Summit Continues to Fuel Change

Kostuch Media Ltd. - 0
By Amy Bostock and Nicole Di Tomasso TORONTO — More than 200 foodservice-and-hospitality professionals gathered last Monday at the Westin Harbour Castle in Toronto for...
Smart Serve Ontario Campaign Logo
Canadian

Smart Serve Ontario Launches Free Mental-Health Services Campaign

Kostuch Media Ltd. - 0
TORONTO — Smart Serve Ontario is taking a crucial step towards improving mental health in the hospitality industry with the launch of its new...
Illustration of different people's Silhouettes
Magazine

The ROI of mental-health support for restaurant employees is key to...

Kostuch Media Ltd. - 0
By Amy Bostock When Hassel Aviles first started openly sharing her story about her mental-health challenges, depression and anxiety in 2018, she started normalizing these...
Quell Unblock Conference
Web Exclusives

Unconference Aims to Break the Barriers to Diversity, Inclusion & Equity...

Kostuch Media Ltd. - 0
By Rosanna Caira and Amy Bostock TORONTO — The inaugural Quell Unblock Conference was held last week at the Evergreen Brickworks in Toronto. Approximately 150...
Magazine

Fostering Employee Health and Wellbeing

Danielle Schalk - 0
As the foodservice industry seeks to mitigate the effects of labour challenges, some employers are implementing employer-driven health-and-wellness initiatives aimed at creating more appealing...
Canadian

Feast Set to Revolutionize the Food Delivery Industry

Kostuch Media Ltd. - 0
TORONTO — Mobile meal delivery app, Feast, has introduced its new culinary team of Trish Magwood, Hassel Aviles and Curt Martin. They will be designing...
Culinary-Team-Canada
Ontario

Toronto Foodies to Unite Underground

Brianne Binelli - 0
TORONTO — The Toronto a la cart street vendor food program failed, but former foodservice marketer Hassel Aviles sees a bright future for the...
Culinary-Team-Canada
What's Cooking

Toronto Foodies to Unite Underground

Brianne Binelli - 0
TORONTO — The Toronto a la cart street vendor food program failed, but former foodservice marketer Hassel Aviles sees a bright future for the...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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