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Chef Massimo Capra and Keg Executive Team to judge Grill Masters...

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TORONTO — The Keg Restaurants is preparing to host its first-ever Grill Masters cooking competition challenge. The company-wide initiative encourages and fosters culinary creativity...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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