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Canada’s Trans-Fat Ban Comes into Effect

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OTTAWA — Canada’s ban on artificial trans-fats — which prohibits adding partially hydrogenated oils (PHOs) to packaged foods and foods sold in restaurants —...

New Partnerships Equip Ontario Wineries and Breweries to Produce Cannabis-Infused Beverages

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TORONTO — A Toronto-based company developing cannabis-infused beverages is aligning with Ontario wineries and breweries keen to test new technologies. Encouraged by a new agreement...

Health Canada Approves Saccharin Sweeteners in Canada

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ATLANTA, Ga. — Regulators have now approved saccharin for distribution in Canadian stores and restaurants. Despite its ubiquitous presence in restaurants throughout the U.S.,...

CBC: GMO Salmon Gets Green Light From Environment Canada

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MAYNARD, Mass. — A genetically modified salmon egg has just been approved to be produced in commercial quantities by Environment Canada, but, it must...

Beef Industry to Call for Beef Irradiation

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OTTAWA — The Canadian Cattlemen's Association (CCA) is set to petition Health Canada to approve beef irradiation to kill dangerous E. coli bacteria in...

New Wine Yeast Means Less Headaches

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VANCOUVER — A new strain of wine yeast has made its way into some commercially sold red vinos, The Vancouver Sun reports.The yeast, known...

Health Canada Calls for New Trans Fat Regulations

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OTTAWA — Well, they asked nicely first. Samuel Godefroy, director general of Health Canada's food directorate, admitted yesterday that the feds’ voluntary program for...

Feds Seek Input on Adding Anti-Cancer Drug to Junk Food

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OTTAWA — The fight against cancer is about to take an unusual turn. According to a Canadian Press story, the federal government wants to...