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Staying On-Track with Del Monte Fresh Produce

It’s no secret plant-based and flexitarian lifestyle choices are on the rise among Canadian consumers. Among younger generations, concerns involving the environmental...

La Prep Introduces Beyond Meat Burgers at Select Ontario Locations

MISSISAUGA, Ont. — La Prep will be introducing Beyond Meat burgers to select Ontario locations this summer in an effort to offer more plant-based...

Coming Soon: Shift Shakes

VANCOUVER — Shift Shakes is set to open in Vancouver’s Kitsilano neighbourhood on May 16. The “healthy blender bar” aims to shift perceptions of...

Health Check

By Janine Kennedy F&H spoke with Calgary-based nutritionist and emotional-eating expert Amber Romaniuk to get the low-down on the nutritional...

Fresh Thinking: A Look at Ruth Tal’s Fresh Restaurant Empire

Inspired by her first taste of fresh carrot juice, Fresh founder Ruth Tal embarked on an entrepreneurial journey that ultimately led her to become...

From the Editor: Taking the Lead

As we inch ever so slightly into a new decade, the foodservice industry continues to change and grow in new directions. Today’s consumers are...

Sunset Grill Unveils New Health-Conscious Offerings

OAKVILLE, Ont. — Sunset Grill Restaurants has launched a new, healthier menu based on guest feedback. The revamped menu features “Sunset Features” and “Trainer's Choice”...

Jugo Juice Launches Energy Smoothies

CALGARY — Jugo Juice is celebrating its 20th anniversary with the launch of a new menu category. The brand’s new Energy category features three...

Food File: Menu Options For Mindful Eating

It’s official: nose-to-tail cooking is passé. You might be wondering where things could possibly go from there — how does one top such charcuterie...

CFIA Looks to Streamline Regulations Between Canada, United States

OTTAWA — The Canadian Food Inspection Agency (CFIA) is seeking input on a new initiative that seeks to streamline regulations between Canada and the...