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While Plant-based Meals Grow in Popularity, Red Meat Still Features Prominently...

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Plant-based menu items continue to soar in popularity, and last March, the New York Times ran a 3,500-word article by Ligaya Mishan exploring the...

Pandemic Challenges Are Influencing 2022 Tech Trends

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Restaurant technology in 2022 looks a lot like what past generations would have imagined: handheld devices placing autonomy in the hands of guests; robot...

Top-10 Foodservice Trends for 2022

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Last year was a challenging one for the Canadian foodservice industry, but it’s time for a fresh start. While the road to recovery is...

New Brunswick Lifts All Public-Health Restrictions

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FREDERICTON — New Brunswick’s Mandatory Order is set to expire on July 30 at 11:59 p.m., removing all restrictions in the province as it...

Arterra Wines Launches New Wine

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TORONTO — Arterra Wines Canada has launched its newest collaboration, On Point — the first Canadian wine created with global weight loss and wellness...

The Chopped Leaf Partners with Canadian Athletes

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Oakville, Ont. — The Chopped Leaf is seeking Canadian athletes to partner with and become ambassadors during their training.  As a Canadian brand, The Chopped...

Tour-Mate Releases New Sanitization System to North American Market

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TORONTO — Tour-Mate Systems Canada Ltd. has launched a new commercial-grade sanitation station to the North American marketplace. The Tour-Mate UV-C Sani 1150 (Sani 1150),...

The Ongoing Shifts in Beer Trends

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When was the last time you went out for a beer? Odds are, it’s been a while.“Beer occasions in general are impacted by COVID-19,”...

Ambition Nutrition Symposium Returns as Online Symposium

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TORONTO — Ambition Nutrition, a symposium hosted by George Brown College’s (GBC) Centre for Hospitality and Culinary Arts, is returning for 2021 as a...

Raising a Glass: Top Beverage Trends for 2021

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Consumer focus on wellness and convenience have been amplified by the pandemic, influencing the beverage market. While many turned to comfort food during 2020...