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Menu Labelling Challenges Hit Ontario Operators

Amy Bostock - March 1, 2017 0

THE CHALLENGE On January 1, 2017, the Healthy Menu Choices Act, 2015 came into effect, requiring foodservice operations with 20 or more locations in Ontario...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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Tag: Healthy Menu Choices Act

Menu Labelling Challenges Hit Ontario Operators

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Tim Hortons Adds Potato Wedges to Its Menu

Tim Hortons Introduces Kids Menu

Top-10 Food Trends for 2019

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