Tag: healthy
The Changing Landscape is Shaping Chicken Offerings
In the current foodservice environment, many operators are re-assessing menus and, in many cases, chicken remains at the heart of offerings. However,...
Ready, Prep, Go! Food Trends and Operating Challenges are Driving Demand...
Trends toward healthy eating, plant-based lifestyles and farm-to-fork philosophies have continued to push a shift away from the use of pre-processed food...
Charcoal Group Kicks off New Year with Healthy Menu Options
KITCHENER, Ont. — Charcoal Group has launched Livewell 2020 — a campaign featuring a selection of calorie-conscious and keto-friendly menu items — at its restaurants
“We looked...
Tractor is Making Healthy Food Fast and Accessible
As busy parents operating in Vancouver’s corporate world, Meghan Clarke and her husband/business partner Steve found it hard to feed their family...
Coming Soon: Shift Shakes
VANCOUVER — Shift Shakes is set to open in
Vancouver’s Kitsilano neighbourhood on May 16. The “healthy blender bar” aims
to shift perceptions of...
Hot Concepts: Mad Radish
“I was sitting at a major intersection in Barrie, Ont.,” says DavidsTea founder, David Segal. “Just observing what was around me, I...
Food File: Diners’ Affair With Bowls is Opening up a World...
Canadians are a busy bunch. They require on-the-go foodservice options that fit their active lifestyles, don’t break the bank and are satisfying....
iQ Opens Takeout-Only Location
TORONTO — Toronto-based healthy fast-casual chain, iQ has
opened its eighth location in the Greater Toronto Area. As one of the tenants
anchoring RioCan’s...
Sunset Grill Unveils New Health-Conscious Offerings
OAKVILLE, Ont. — Sunset Grill Restaurants has launched a new, healthier menu based on guest feedback.
The revamped menu features “Sunset Features” and “Trainer's Choice”...
Mad Radish Opens in Toronto
TORONTO — Mad Radish has opened its first Toronto location near the corner of Yonge Street and Eglinton Avenue.
The chain, founded by David’s Tea...
