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The Changing Landscape is Shaping Chicken Offerings

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In the current foodservice environment, many operators are re-assessing menus and, in many cases, chicken remains at the heart of offerings. However,...

Ready, Prep, Go! Food Trends and Operating Challenges are Driving Demand...

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Trends toward healthy eating, plant-based lifestyles and farm-to-fork philosophies have continued to push a shift away from the use of pre-processed food...

Charcoal Group Kicks off New Year with Healthy Menu Options

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KITCHENER, Ont. — Charcoal Group has launched Livewell 2020 — a campaign featuring a selection of calorie-conscious and keto-friendly menu items — at its restaurants “We looked...

Tractor is Making Healthy Food Fast and Accessible

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As busy parents operating in Vancouver’s corporate world, Meghan Clarke and her husband/business partner Steve found it hard to feed their family...

Coming Soon: Shift Shakes

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VANCOUVER — Shift Shakes is set to open in Vancouver’s Kitsilano neighbourhood on May 16. The “healthy blender bar” aims to shift perceptions of...

Hot Concepts: Mad Radish

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“I was sitting at a major intersection in Barrie, Ont.,” says DavidsTea founder, David Segal. “Just observing what was around me, I...

Food File: Diners’ Affair With Bowls is Opening up a World...

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Canadians are a busy bunch. They require on-the-go foodservice options that fit their active lifestyles, don’t break the bank and are satisfying....

iQ Opens Takeout-Only Location

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TORONTO — Toronto-based healthy fast-casual chain, iQ has opened its eighth location in the Greater Toronto Area. As one of the tenants anchoring RioCan’s...

Sunset Grill Unveils New Health-Conscious Offerings

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OAKVILLE, Ont. — Sunset Grill Restaurants has launched a new, healthier menu based on guest feedback. The revamped menu features “Sunset Features” and “Trainer's Choice”...

Mad Radish Opens in Toronto

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TORONTO — Mad Radish has opened its first Toronto location near the corner of Yonge Street and Eglinton Avenue. The chain, founded by David’s Tea...