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Mad Radish Opens in Toronto

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TORONTO — Mad Radish has opened its first Toronto location near the corner of Yonge Street and Eglinton Avenue. The chain, founded by David’s Tea...

MTY to Acquire U.S.-based Grabbagreen

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MONTREAL — A wholly-owned subsidiary of MTY Food Group Inc. has signed an agreement to acquire the assets of the Grabbagreen franchise system for...

Health Check: Restaurants are Getting Creative with their Better-for-you Menu Options

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Eating out used to be synonymous with over-indulgence and an unhealthy lifestyle. However, for the past few years, restaurants have been working to change...

From the Editor: Balancing Act

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After years of educating consumers about the benefits of healthy eating and watching as they experimented and gravitated towards more vegetables and fruits and...

Pita Pit and Motionball Raise More Than $65,000

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KINGSTON, Ont. — Since an announcement earlier this year that Pita Pit had partnered with the not-for-profit organization, Motionball, the QSR has not only...

Celebrity Chef Corbin Launches Menu in Ontario Schools

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TORONTO — Celebrity chef Corbin Tomaszeski, in partnership with Chartwells School Dining, is launching a healthy signature menu at 255 schools across Ontario this fall.

Extreme Pita Launches Two Purfresh Beverages

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TORONTO — Extreme Pita has launched two new Purfresh beverages, made in-house with premium, fresh ingredients, available at participating restaurant across Canada and the U.S.

Marc Caira Reveals Plans to Evolve Tim Hortons

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TORONTO — Just one short year ago, Marc Caira was living in Switzerland, planning his retirement after a combined 25 years at Nestlé. But, it turns out he wasn’t ready to settle down and accepted the role of president and CEO of Tim Hortons.

Booster Juice Inducted Into CFA Hall of Fame

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EDMONTON — Dale Wishewan started Booster Juice by testing smoothie creations in his kitchen. Fourteen years later the concept has grown to 300 locations across five countries, and now the chain has been inducted into the Canadian Franchise Association Hall of Fame.

How Restaurant Operators Are Evolving Kid’s Meals

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Whether it’s governed by a need for speed or an empty pantry, Canadian families depend on quick-serve and casual restaurants to fill the gaps...