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Restaurants Canada Show Informs

Helen Catellier - 0
TORONTO ― More than 12,000 foodservice professionals were expected to attend this year’s Restaurants Canada Show, which took place at Toronto’s Direct Energy Centre...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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