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Ana Cotoros Wins Nespresso Café Gourmand Competition in Toronto

Amy Bostock - 0
TORONTO — Four young pastry chefs from George Brown College competed in the inaugural Nespresso Café Gourmand competition at George Brown’s Hospitality and Tourism...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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