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Third Edition of MICHELIN Guide Toronto & Region Unveiled

Kostuch Media Ltd. - 0
TORONTO — The third edition of MICHELIN Guide Toronto & Region was announced last night at HISTORY, with the region’s most prominent chefs in...
Magazine

Supplier of the Year: Flanagan Foodservice

Kostuch Media Ltd. - 0
Ask CEO Dan Flanagan how his company reached the status of Canada’s largest independent foodservice distributor, he would say it’s rooted in two things:...
Magazine

La Belle Cuisine: Examining Quebec’s Rich Food Culture

Danielle Schalk - 0
Quebec has boasted a strong sense of self and a well-developed culinary identity for longer than most Canadian regions. Thanks to a strong, provincially...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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