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Chef’s Corner: Hans Vogels, DASHA, Toronto

By Nicole Di Tomasso Hans Vogels says his first food memory was making beef stew in a pressure cooker with his grandfather. Hailing from Moncton,...

Chefs Weigh in on Building Their Dream Kitchen

A dream kitchen can be many things to many chefs. For some, the delight is found in the latest features and functions that come...

Oh Canada! Spotlight on East Coast Cuisine

It’s odd to consider that cod have cheeks, let alone that they might be delicious. But pop one of these tender morsels into your...

In the Kitchen With: Jakob Lutes of Port City Royal

Jakob Lutes discovered the calling of the kitchen by chance. While studying mechanical engineering, Lutes realized the career path he had chosen wasn’t right...

Chef Cory LeDrew Honoured at Holland College

CHARLOTTETOWN — Holland College honoured chef Cory LeDrew as one of three distinguished alumni last week. LeDrew is a 2001 graduate of the Culinary Institute...