Tag: Holland College
Chef’s Corner: Hans Vogels, DASHA, Toronto
By Nicole Di Tomasso
Hans Vogels says his first food memory was making beef stew in a pressure cooker with his grandfather. Hailing from Moncton,...
Chefs Weigh in on Building Their Dream Kitchen
A dream kitchen can be many things to many chefs. For some, the delight is found in the latest features and functions that come...
Oh Canada! Spotlight on East Coast Cuisine
It’s odd to consider that cod have cheeks, let alone that they might be delicious. But pop one of these tender morsels into your...
In the Kitchen With: Jakob Lutes of Port City Royal
Jakob Lutes discovered the calling of the kitchen by chance. While studying mechanical engineering, Lutes realized the career path he had chosen wasn’t right...
Chef Cory LeDrew Honoured at Holland College
CHARLOTTETOWN — Holland College honoured chef Cory LeDrew as one of three distinguished alumni last week.
LeDrew is a 2001 graduate of the Culinary Institute...
