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Canadian

Now Open: Valerie

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TORONTO — Valerie is now open atop Hotel X Toronto, created by Toronto entrepreneurs and hospitality innovators Brandon Marek and Michael Kimel of Harlo...
Canadian

Now Open: DASHA

Kostuch Media Ltd. - 0
TORONTO — Michelin-star chef Akira Back opened the doors of his newest Canadian restaurant in Toronto’s King West neighbourhood this week.  DASHA’s modern Chinese menu...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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