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Chef’s Corner: Ken Yau, k.Market

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Somehow, things always seem to fall into place for Ken Yau. The chef/owner of k.Market, a purveyor of freshly frozen dumplings and sundry Asian-inspired...

JustKitchen Adds Three Ghost Kitchen Locations in Taiwan

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VANCOUVER — Just Kitchen Holdings Corp. has entered into agreements to secure its next three ghost kitchen locations in Taiwan, located in the Zhongzhen...

Forbes Travel Guide Recognizes World’s Top Restaurants

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ATLANTA — Forbes Travel Guide has unveiled its 59th list of worldwide Star Rating recipients. The 2017 Star Rating Awards recognized 62 Five-Star, 176...

NYF to Expand Into Turkey

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TORONTO — Canada’s New York Fries franchise is expanding into Turkey, with the announcement of two new locations in Istanbul, which will add to...

Thousands of Shark Fins on Hong Kong Rooftops Cause Speculation

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HONG KONG — Shark fin traders could be escaping public scrutiny by using rooftops to dry thousands of shark fins, according to the Associated...

Humble Eateries Earn Michelin Rating

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HONG KONG, China — Modest eateries in Hong Kong and Macau have won the ultimate gold star recently, earning Michelin-star ratings.“On one side you...

New York Fries Opens 200th Store

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TORONTO – It wasn’t too long ago that Jay Gould purchased the rights to a New York City-based QSR concept specializing in french fries,...

Spotting Potential

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Franchising a tried-and-true Canadian brand overseas is a tenuous task, one from which many owners would shy away. So, when Warren Erhart, president and...