Tag: hospitality industry
Bar Artefact Among the Top-10 Hotel Bars in Canada
QUEBEC CITY — Bar Artefact at Auberge Saint-Antoine has been recognized among the Top-10 Hotel Bars in Canada by the 17th-annual Spirited Awards. The...
The Pac Rim Patio Pop-Up Returns
VANCOUVER — Fairmont Pacific Rim’s award-winning culinary team, in partnership with Westbank, is uniting a selection a Vancouver’s most celebrated Michelin Guide-recognized culinary talents...
JW Marriott Parq Vancouver and Veuve Clicquot Partner for Aqua Lounge...
VANCOUVER — JW Marriott Parq Vancouver has partnered with Veuve Clicquot for a pop-up Aqua Lounge patio experience located on the hotel’s 17th floor.
At...
Rawley Resort, Spa and Marina Celebrates 100 Years
PORT SEVERN, Ont. — Rawley Resort, Spa and Marina is celebrating its 100th anniversary, and to mark the occasion, the resort has re-designed its...
KML Announces its 2023 List of Top-30-Under-30 Winners
TORONTO - Kostuch Media Ltd. (KML) has announced its Top 30-Under-30 winners for 2023.
The annual recognition program celebrates and salutes the foodservice-and-hospitality industry’s top...
Dual Executive Chef for JW Marriott Parq Vancouver and the DOUGLAS...
KELOWNA, B.C. — Kunal Dighe, dual executive chef for JW Marriott Parq Vancouver and the DOUGLAS, has been awarded the 2023 BC Hotel Association...
Sommeliers re-assess their role in the industry
While the hospitality industry struggled during the pandemic, it also had to re-invent itself. Sommeliers are a case in point, with many having to...
George Brown College to Host Inaugural Taste of Place Summit
TORONTO — On June 27 and 28, the Culinary Tourism Alliance, in partnership with George Brown College, will host more than 300 tourism and...
Burdock & Co Named in TIME’s 2023 List of the World’s...
VANCOUVER — Michelin-starred Burdock & Co has been featured in TIME’s third-annual list of the World’s Greatest Places. The accolade recognizes 50 extraordinary travel...
Chef Daniel Craig Inducted into the Academie Culinaire de France
TORONTO — Daniel Craig, executive chef at The Westin Harbour Castle, Toronto, has been inducted into the Academie Culinaire de France (ACF), one of...
