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Bar Artefact Among the Top-10 Hotel Bars in Canada

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QUEBEC CITY — Bar Artefact at Auberge Saint-Antoine has been recognized among the Top-10 Hotel Bars in Canada by the 17th-annual Spirited Awards. The...

The Pac Rim Patio Pop-Up Returns

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VANCOUVER — Fairmont Pacific Rim’s award-winning culinary team, in partnership with Westbank, is uniting a selection a Vancouver’s most celebrated Michelin Guide-recognized culinary talents...

JW Marriott Parq Vancouver and Veuve Clicquot Partner for Aqua Lounge...

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VANCOUVER — JW Marriott Parq Vancouver has partnered with Veuve Clicquot for a pop-up Aqua Lounge patio experience located on the hotel’s 17th floor. At...

Rawley Resort, Spa and Marina Celebrates 100 Years

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PORT SEVERN, Ont. — Rawley Resort, Spa and Marina is celebrating its 100th anniversary, and to mark the occasion, the resort has re-designed its...

KML Announces its 2023 List of Top-30-Under-30 Winners

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TORONTO - Kostuch Media Ltd. (KML) has announced its Top 30-Under-30 winners for 2023. The annual recognition program celebrates and salutes the foodservice-and-hospitality industry’s top...

Dual Executive Chef for JW Marriott Parq Vancouver and the DOUGLAS...

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KELOWNA, B.C. — Kunal Dighe, dual executive chef for JW Marriott Parq Vancouver and the DOUGLAS, has been awarded the 2023 BC Hotel Association...

Sommeliers re-assess their role in the industry

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While the hospitality industry struggled during the pandemic, it also had to re-invent itself. Sommeliers are a case in point, with many having to...

George Brown College to Host Inaugural Taste of Place Summit

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TORONTO — On June 27 and 28, the Culinary Tourism Alliance, in partnership with George Brown College, will host more than 300 tourism and...

Burdock & Co Named in TIME’s 2023 List of the World’s...

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VANCOUVER — Michelin-starred Burdock & Co has been featured in TIME’s third-annual list of the World’s Greatest Places. The accolade recognizes 50 extraordinary travel...

Chef Daniel Craig Inducted into the Academie Culinaire de France

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TORONTO — Daniel Craig, executive chef at The Westin Harbour Castle, Toronto, has been inducted into the Academie Culinaire de France (ACF), one of...