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Hoverlink Ontario Inc. to Introduce High-Speed Hovercraft Service to the Golden...

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TORONTO — Hoverlink Ontario Inc. has entered the final stage of approval to introduce a high-speed hovercraft service to the Golden Horseshoe, as reported...

Founding Partner of Hicks Morley Dies at 91

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TORONTO — Frederick G. Hamilton, founding partner of Hicks Morley Hamilton Stewart Storie LLP, passed away on Sept. 2, 2022. He was called to...

Chef John Higgins Retires from George Brown College

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TORONTO — Chef John Higgins, director of Enterprises & Brand Ambassador, the Centre for Hospitality & Culinary Arts, at George Brown College has retired....

KML Announces the 2022 Top-30-Under-30 Winners

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TORONTO - Kostuch Media Ltd. (KML) has announced its 2022 Top 30-Under-30 award winners. The annual awards program recognizes and salutes the foodservice-and-hospitality industry’s top...

Naramata Inn Unveils “Season of Culinary” Chef Collaboration Events

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NARAMATA, B.C. — Naramata Inn has unveiled its “Season of Culinary” events lineup for October, where its culinary teams will join forces with some...

Career Fair to be Held in Nanaimo, B.C.

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NANAIMO, B.C. — The Nanaimo Career & Post-Secondary Education Event will take place on August 25 at the Country Club Centre Shopping Mall from...

Georgian College Introduces Free UpSkill Tourism Program

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BARRIE, Ont. — Georgian College is introducing a new micro-credential program called the UpSkill Tourism program to address the labour shortages in the hospitality-and-tourism...

The Josie Hotel, Autograph Collection Welcomes New Executive Chef

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ROSSLAND, B.C. — Takashi Harada is the new executive chef at The Josie Hotel, Autograph Collection and The Velvet Restaurant and Lounge in Rossland,...

The Spa at Four Seasons Toronto Re-opens Cloud 9 Oasis

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TORONTO — The Spa at Four Seasons Toronto has re-opened its outdoor terrace, the Cloud 9 Oasis. This season, the terrace has launched a new...

Fairmont Pacific Rim Appoints New Consulting Head Sushi Chef

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VANCOUVER — Chef Masayoshi Baba has been appointed to consulting head sushi chef at The Lobby Lounge & RawBar at Fairmont Pacific Rim. He...