Tag: hospitality related articles
The Parkside Hotel & Spa Supports Rainbow Kitchen
VICTORIA — The Parkside Hotel & Spa is supporting Rainbow Kitchen with the Parkside Express Festive Tracks of Giving, open daily from November 18,...
The Culinary Tourism Alliance Launches the Great Taste of Canada
TORONTO — The Culinary Tourism Alliance has launched the Great Taste of Canada, the ultimate field guide to hands-on food experiences and unique tastes...
Hoverlink Ontario Inc. to Introduce High-Speed Hovercraft Service to the Golden...
TORONTO — Hoverlink Ontario Inc. has entered the final stage of approval to introduce a high-speed hovercraft service to the Golden Horseshoe, as reported...
Founding Partner of Hicks Morley Dies at 91
TORONTO — Frederick G. Hamilton, founding partner of Hicks Morley Hamilton Stewart Storie LLP, passed away on Sept. 2, 2022. He was called to...
Chef John Higgins Retires from George Brown College
TORONTO — Chef John Higgins, director of Enterprises & Brand Ambassador, the Centre for Hospitality & Culinary Arts, at George Brown College has retired....
KML Announces the 2022 Top-30-Under-30 Winners
TORONTO - Kostuch Media Ltd. (KML) has announced its 2022 Top 30-Under-30 award winners.
The annual awards program recognizes and salutes the foodservice-and-hospitality industry’s top...
Career Fair to be Held in Nanaimo, B.C.
NANAIMO, B.C. — The Nanaimo Career & Post-Secondary Education Event will take place on August 25 at the Country Club Centre Shopping Mall from...
Naramata Inn Unveils “Season of Culinary” Chef Collaboration Events
NARAMATA, B.C. — Naramata Inn has unveiled its “Season of Culinary” events lineup for October, where its culinary teams will join forces with some...
Georgian College Introduces Free UpSkill Tourism Program
BARRIE, Ont. — Georgian College is introducing a new micro-credential program called the UpSkill Tourism program to address the labour shortages in the hospitality-and-tourism...
The Josie Hotel, Autograph Collection Welcomes New Executive Chef
ROSSLAND, B.C. — Takashi Harada is the new executive chef at The Josie Hotel, Autograph Collection and The Velvet Restaurant and Lounge in Rossland,...
