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Joe Baker Joins ORHMA

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TORONTO — Joe Baker has joined the team at Ontario Restaurant Hotel and Motel Association (ORHMA) in a newly created role as strategic director,...

Sheraton Centre Toronto Hotel Appoints New Executive Chef

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TORONTO — Chef Tom Phuong Luu is the new executive chef at Sheraton Centre Toronto. In his new role, chef Luu will lead the...

George Brown College Names New Dean, Centre for Hospitality & Culinary...

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TORONTO — After an extensive search, Rudi Fischbacher will be joining George Brown College (GBC) as the Dean, Centre for Hospitality & Culinary Arts starting...

Langdon Hall: A Cookbook Now Available

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WATERLOO, Ont. — Langdon Hall: A Cookbook co-authored by Jason Bangerter, executive chef at Langdon Hall Country House Hotel and Spa near Cambridge, Ont.,...

Naramata Inn Unveils New Plans

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NARAMATA, B.C. — The Naramata Inn has unveiled its seasonal ingredients, holiday meals and award-winning talent. On April 16 and 17, the Naramata Inn will...

Uber Celebrates 10th Anniversary in Canada

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TORONTO — Uber recently celebrated its 10th anniversary in Canada on March 15. Since its inception in 2012, co-founded Calgarian entrepreneur Garrett Camp, Uber drivers...

Uber Introduces Temporary Fuel Fee

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TORONTO — Uber has introduced a new fee to help drivers and delivery people offset the cost of rising gas prices. Rideshare riders will...

Todd Barclay Joins Recipe Unlimited

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VAUGHAN, Ont. — Todd Barclay has joined Recipe Unlimited Corporation as president - Casual Brands & Government Relations. The former president & CEO of...

CFIB Urges Government and Payments Industry to Help Small Business Owners

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OTTAWA — More than 78 per cent of business owners have said credit-card processing fees are unaffordable for their business, according to a survey...

Chipotle Launches Pollo Asado in Canada and the U.S.

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NEWPORT BEACH, Calif. — Chipotle Mexican Grill has launched its new Pollo Asado at restaurants in Canada and the U.S., for a limited time. Chipotle’s...