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Denny’s Canada Selects XTM’s Today Solution for Earned Gratuity Access

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TORONTO — Denny’s Canada has chosen XTM’s Today Solution mobile app and pre-paid card for gratuity payout at its 59 restaurants across the country. XTM’s...

In the Face of the Pandemic Restaurants Have Become More Reliant...

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In an industry with notoriously tight margins, the COVID-19 pandemic put the squeeze on many restaurants, bars and other small businesses around the world....

Now Open: Giovane Bacaro

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VANCOUVER — B.C.-based hospitality group, Kitchen Table Restaurants, opened the doors to its Northern-Italian inspired Giovane Bacaro in Vancouver today. Located on the lobby level...

Al Santos Joins Doyon Despres

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MONTREAL — Doyon Despres has named Al Santos as its Business Development director of Key Accounts-Ontario. In an emailed statement, Santos spoke of the reputation...

Barilla Expands Partnership with Covenant House to Support At-Risk Youth

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TORONTO — Barilla Canada is extending its partnership with Covenant House, providing a product-and-cash donation totaling $18,000 to feed and support homeless youth and...

George Brown College Launches Food Tourism Entrepreneurship Graduate Certificate

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TORONTO — George Brown College’s Centre for Hospitality & Culinary Arts has launched The Food Tourism Entrepreneurship Graduate Certificate to prepare graduates to support...

Nova Scotia Budget Includes Continued Tourism and Hospitality Support

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HALIFAX — The Nova Scotian government recently released its budget for 2021-2022, which includes investment in the tourism and hospitality sectors. “Nova Scotians rose to...

Hospitality Industry Feels Unfairly Punished by Provincial Health Orders

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TORONTO — In the midst of another wave of business shutdowns and restricted operations, there have been renewed cries that public-health orders are unfair...

Ontario to Introduce New Industry Support Under 2021 Budget

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TORONTO — The Ontario government released its 2021 Budget last week. Ontario's Action Plan: Protecting People's Health and Our Economy represents the next phase...

LEAF and André LaRivière Launch Sustainable Foodservice Professional Program

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VANCOUVER — Leaders in Environmentally Accountable Foodservice (LEAF) and industry expert André LaRivière of The Next Course have partnered to create an online sustainability...