Tag: hospitality
Operators must deliver an unparalleled guest experience
By Matt Rolfe
The question of whether hospitality is fading within its own industry is more pertinent now than ever as we navigate the complexities...
From the Editor: The Green Challenge
The future is green. Or at least, that’s what we’d all like to believe.
In recent decades, there’s been a great deal of talk about...
Foodservice innovation strives to leave the pandemic in the rearview
The fourth quarter of 2022 brought a return of the traditional foodservice industry conference season. Over the course of approximately eight weeks from October...
2022 Independent Restaurateur of the Year: Teatro Restaurant Group
When Dario Berloni opened Teatro Restaurant in a historic building in Calgary in 1992, little did he realize that he was creating a legacy....
From the Editor: A New Brand of Hospitality
At a time when the industry is suffering through one is its most challenging periods, it’s gratifying to see a new crop of young...
CIAT U.K. Rolls Out its New Automated Air-Purification System for Hospitality...
LEATHERHEAD, U.K. — CIAT U.K., part of Carrier Global Corporation, is rolling out its automated indoor air quality (IAQ) system, Epure Dynamics, for use...
Toronto’s Barberian’s Steak House to Hold Vaccination Clinic for Frontline Foodservice-and-Hospitality...
TORONTO — In partnership with the University Health Network (UHN), Toronto’s Barberian’s Steak House will be holding a vaccination clinic for frontline foodservice-and-hospitality workers...
CWB Franchise Finance Partners with Prime Capital Investments
MISSISSAUGA, Ont. — CWB Franchise Finance has partnered with Prime Capital Investments, which provides $6 million to structure its term debt and re-capitalize its...
Chef’s Corner: Thompson Tran, The Wooden Boat, Kitchener, Ont
Raised in Langley, B.C., Thompson Tran’s earliest food memory is eating a Vietnamese duck-blood salad when he was seven years old. He even helped...
Hospitality Market Report
Shrouded in pandemic from tip to tail, 2021 — which nonetheless played host to some remarkable successes for Canada’s restaurant industry — challenges anyone...
