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Les Dames d’Escoffer International Launches Ontario Chapter

TORONTO — Les Dames d'Escoffier International (LDEI) has welcomed 17 delegates from Ontario as founding members of the newly established Ontario chapter.

The Art of Plating Launches Rising-Talent Program

LOS ANGELES — The Art of Plating is launching a new recognition program that will celebrate figures impacting the culinary landscape in the U.S....

The Fifteen Group Inc. Acquires Fervid Communications Inc.

TORONTO — The Fifteen Group Inc. has acquired Fervid Communications Inc. in order to boost the menu-development and marketing arms of its business. 

Restaurants Canada and TIAPEI Enter Partnership

TORONTO — Restaurants Canada has entered its fourth association partnership with the Tourism Industry Association of Prince Edward Island (TIAPEI), which represents...

Christine Coletta Wins 2019 Trailblazer Award

VANCOUVER — Christine Coletta, owner of Okanagan Crush Pad, has been honoured with the 2019 Trailblazer Award by the B.C. Chapter of Les Dames d'Escoffier during the Where to Dine Awards celebration.

RC Show 2019 Sessions Address Sustainability Discussions in Foodservice Industry

TORONTO — Foodservice industry leaders discussed matters of sustainability at the 2019 Restaurants Canada Show on Feb 25. Held at the Enercare Centre in Toronto,...

OpenTable Releases List of 100 Best Restaurants in Canada

TORONTO — OpenTable has unveiled its list of the 100 Best Restaurants in Canada for 2018. These awards reflect the combined opinions of more...

New Executive Chef at Novotel Hotels & Resorts

TORONTO — Novotel Hotels and Resorts has announced Michael Kirkwood as its new executive chef. Bringing his flair for vogue cuisine and love for Canadian...

Will the next generation of uniforms, napkins, and tablecloths be made...

As recently as 1960, 97% of the fibres we used in garments and materials were naturally derived. Today, it’s only around 35%. Meanwhile, in the...

Cyrus Cooper Joins Centennial College

TORONTO — Cyrus Cooper has joined Centennial College School of Hospitality, Tourism and Culinary Arts as professor and program coordinator for the Hotel, Resort...