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George Brown College Names New Dean, Centre for Hospitality & Culinary...

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TORONTO — After an extensive search, Rudi Fischbacher will be joining George Brown College (GBC) as the Dean, Centre for Hospitality & Culinary Arts starting...

Now Open: Eliza – A Naramata Wine Bar

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NARAMATA, B.C. — Naramata Hospitality Limited Partnership group has opened Eliza – A Naramata Wine Bar. Designed by Birch West Interior, led by Marnie...

Now Open: Roses Cocina

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TORONTO — Chef Adrian Niman, Brandon Marek and Michael Kimel of Harlo Entertainment have opened their newest venture, Roses Cocina, located inside Hotel X...

Hilton Quebec Appoints New Executive Chef

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QUEBEC CITY — Marie-Chantal Lepage has been appointed new executive chef at Hilton Quebec’s CABU boire et manger restaurant. Lepage brings 35 years of experience...

Canada Continues to Ease Border Measures

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TORONTO — On Monday, the federal government made adjustments to further ease Canada’s border measures. First, unvaccinated or partially vaccinated children aged five to 11...

Café Boulud Collaborates with Canada’s First MasterChef

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TORONTO — Café Boulud, located at the Four Seasons Hotel Toronto, is welcoming Canada’s first MasterChef and chef partner at R&D Restaurant, Eric Chong,...

Cambrian College Re-Launches Hotel and Restaurant-Management Program

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SUDBURY, Ont. — Cambrian College is re-launching its hospitality program in hotel and restaurant management, after a 10-year gap, to help address the labour...

Application Portal for Business-Subsidy Programs Now Open

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TORONTO — Following the expansion of the Local-Lockdown Support Program in December, the federal government has opened the portal for business-subsidy programs for Period...

Fogo Island Inn Appoints New Executive Chef

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FOGO ISLAND, Nfld. — The Fogo Island Inn has appointed Timothy Charles as its new executive chef. Originally from Nova Scotia, Charles has been working...