Tag: hotel magazine Canada
The Vic, Ascend Hotel Collection Welcomes Floyd’s Diner
VICTORIA — Evergreen Hospitality Group has partnered with Floyd’s to bring Floyd’s Diner to The Vic, Ascend Hotel Collection in Victoria, B.C.
The Vic, which...
Single-Use and Takeaway Items Bylaw to Take Effect on March 1
TORONTO — Toronto City Council has confirmed the Single-Use and Takeaway Items bylaw is scheduled to come into effect on Mar. 1, 2024. The...
Industry Mourns Passing of Colin Morley
TORONTO — Colin Morley, one of the founding partners of Hicks Morley Hamilton Stewart Storie LLP 52 years ago, passed away on Feb. 1,...
The Gupta Family Donates $1 Million to TMU
TORONTO — Dr. Steve and Rashmi Gupta have donated $1 million to Toronto Metropolitan University (TMU) in support of Ted Rogers School of Management...
Kimpton Hotels & Restaurants Brings Back its Culinary + Cocktail Trend...
ATLANTA — Kimpton Hotels & Restaurants has released its annual Culinary + Cocktail Trend Forecast, highlighting predictions from its vast team of global culinary-and-beverage...
The Bisha Hotel Unveils Parlour 712
TORONTO — The Bisha Hotel has launched its first speakeasy, Parlour 712, available exclusively to guests of the hotel.
Parlour 712 is a converted suite,...
Ontario Proposes Changes to Employment Requirements
TORONTO — The Ontario government has announced that it will introduce legislation to require Ontario employers to disclose salary ranges in job postings. The...
Ontario Proposes New Pay Transparency Legislation
TORONTO — Under new legislation, Ontario employers could soon be required to include salary ranges in job postings in a step towards more pay...
Collis Group Becomes Canadian Representative for RPI Industries and Distributor for...
RICHMOND HILL, Ont. — Collis Group has become the exclusive Canadian representative for RPI Industries. The partnership promises innovation, efficiency and a fresh perspective...
Jamie Hussey Named Director of Food and Beverage at Fairmont Jasper...
JASPER, Alta. — Jamie Hussey is the new director of Food and Beverage at Fairmont Jasper Park Lodge. Entering his fourth year in the...
